
Ingredients : 8 cups broth turkey carcass 1 onion, finely chopped 1 stalk of celery into small dice 2 carrots, diced 1 / 2 cup long grain rice 1 cup cubed cooked turkey 1 / 4 to 1 / 2 c. Tea Thyme 1 tsp tablespoon dried parsley 1 tsp savory herb soup of the lower river (Optional attention to add more salt) Salt ...





